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Bratt Pans

Space saving is a key requirement in many modern kitchens. As kitchen sizes get smaller we continue to ask more of the appliances that we choose to put in our kitchens, this means there is an increased demand for multi-function machines. A Bratt pan can perform up to eight individual cooking functions including; stewing, steaming, poaching, braising, boiling, roasting, deep frying and shallow frying.

The large capacity and volume of a Bratt pan make it ideally suited to for use in a mass-catering scene, such as a hotel, hospital or school dining hall. If you operate a large-scale restaurant with a high output then a Bratt pan may also be a suitable appliance choice.

Benefits of a Bratt pan:

  • Multi-function: The 8-in-1 capability of a Bratt pan means that it is an extremely versatile appliance that can be used for a wide range of cooking techniques.

  • Space Saving: Because of the multi-function nature of a Bratt pan you can save on kitchen space by replacing numerous other appliances.

 

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