Commercial Deep Fryers

Deep fryers are a staple appliance in many commercial kitchens. There is a wide range of appliances available and it is important to choose an appliance that suits the requirements of your kitchen.

  • Fuel Source: Natural gas, LPG or electric. Each fuel type has its benefits and it is important to choose the one that best suits the configuration of your kitchen.

  • Free-Standing or Countertop: Freestanding units offer greater capacity and are suited to high-output venues. Countertop units have a much smaller footprint, making them ideal for kitchens with limited space.

  • Capacity: It is vital that you choose a deep fryer that can handle the demands that your venue will place on it. Larger machines offer increased capacity to allow you to cook more food in a shorter period of time.

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