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Rational CombiMaster CMP201 Combi Oven 20 Tray Electric

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Rational CombiMaster CMP201 Combi Oven 20 Tray Electric
SKU: 26CMP201

Rational CombiMaster CMP201 Combi Oven 20 Tray Electric

  • Achieves consistent cooking results everytime.
  • You can cook a mix of food which will give you flexibility
  • Easy clean using specialised tablets for great results
  • Quality cooking means customers will get the same result everytime.

**All commercial prices exclude shipping, please call for a quote on 08 92853400**.

Silverchef Weekly Rental $525.03 per week | Find out more

Please write to us here or call us on (08) 9285 3400 to confirm availability and price.


Launched over 35 years ago Rational has been pioneering the industry ever since, the Rational CMP202 CombiMaster® Plus offers unmatched & mature technology which supports the chef’s allowing for true innovation in the kitchen. This unit is easy to operate and has been designed so it is packed with functions that will ensure you deliver the highest possible food quality every time. The Rational has been developed to save you money by replacing up to 50% of your traditional kitchen equipment so you drastically reduce time, labour and wastage. Unit fits 20 - 2 x 1 Gastro trays & is available in LP, NG or electric varieties.

• Capacity twenty (20) x 1/1 65mm deep GN pans.

• Hot-air steamer (combi-steamer mode) conforming to DIN 18866 for most of the cooking methods used in commercial kitchens for the optional use of steam and hot air, individually, in succession or in combination

• HACCP data output and software update via integral USB port

• Safety temperature limiter for steam generator and hot air heating

• VDE approved for unsupervised operation

• Maximum rack height 5 ¼ ft. (1.60 m)

• Integral fan impeller brake

• Control lever for cooking modes, temperature, core temperature and time setting

• Self-lighting display, visible from a distance

• Clear control panel with pictograms

• Manual cleaning program

• Diagnostic system with automatic service notices display

• Menu-guided descaling program

• Interface USB

• Probe for core temperature measurement

• Individual programming of 50 cooking programs each with up to 6 steps

• 5 air speeds, programmable

• Integral, maintenance-free grease extraction system with no additional grease filter

• Cool down function for fast cabinet fan cooling

• High-performance fresh steam generator

• Automatic adaptation to the installation location (height, climate, etc.)

• Unit door with rear-ventilated double glass panel and hinged inner pane

• Seamless hygienic cooking cabinet with rounded corners, cabinet with splash guard – stops water spilling out

• Mobile oven rack (rail spacing 63 mm) with tandem castors, wheel diameter 125 mm

• Cooking cabinet door with integral sealing mechanism

• Material inside and out DIN 1.4301 stainless steel

• Separate solenoid valves for normal and softened water

• Fixed waste water connection conforming to SVGW requirements is permitted

• Splash- and hose-proof to IPX 5

• Demand-related energy supply

• Automatic, active rinsing and drainage of steam generator by pump

• Lengthwise loading for accessories

• Temperature unit adjustable in °C or °F

• Height-adjustable feet

• Airflow optimised cooking cabinet

• Dimensions 877W x 842D x 1782H (mm)

• Minimum Power Requirements 37kW 415V 50Hz 3phase

• R ¾" water inlet

• Dn50mm Drain with tundish

Additional Information

Additional Information

Unit Of MeasureNo
Count per UnitNo

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